
A comfortable breeze brushes through us as we walk through dried mud and narrow foot trails. We move through hundreds of banana plants heavy with fruit, the scent of ripe Durian and an afternote of light cinnamon-y sweetness. A beautiful white cow looks up as we pass. Twenty minutes and we hear it,the once weird but now accepted sign that we are near. The hearty oinks of the neighbor’s big fat pig , the air turning sweet with the delectably spicy scent of the trees.
We go through the process of checking the trees. Most are still green but some are ready for picking, exquisitely ripe in shades of orange and burnt sienna. We open the beautiful pods, our first crops, and savor the sweet tangy flesh that is often neglected. The beans are dried and fermented, ground and processed into disks of dark bitter richness from which all sorts of indulgences have been fashioned.
This cycle of harvesting and enriching the soil reminds me of my childhood. Being ten and happy, atop my grandfather’s carabao as we cross the shallow waters of the river to the farm. These are my happiest memories . Away from the city, I turn exuberant climbing trees and wandering through farms and ricefields, riding a mighty horned animal, guided by a loving Tata (grandfather) who lets me accompany him as he goes about checking his crops, teaching me how to choose which corn is ripe enough to be picked, letting me pick the vegetables, and sometimes after a downpour, the two of us picking small bite-sized crabs from the river at the edge of his farm.
I felt freer to be out in the fields climbing duhat trees. I was happy just to be in the province, stuffing myself with duhat (plums) and siniguelas, accompanying my grandmother to the Sunday market to have my weekly special treat of Ilocos Empanada and our town’s own concoction of halo-halo (gulaman, kamote, mango, banana in coconut cream). Life was so bare, so unadorned with the noise of televisions ( we listened to radio dramas at night or watch programs at the Town Plaza) that it feels so much like paradise compared to the routine of school, school buses and televisions that marked my normal existence in the city.
Growing up, the love for working the land receded as I ran around the wide, open spaces of my dreams. But somehow, fate intervenes, and this cacao farm brought me back the sensibilities, the gratitude for farming. It is a way of life I cannot fully live, but the weekends are just enough to strengthen my appreciation for the unbearable lightness of living simply. The weekends at the farm, of counting trees, counting crops, calculating and auditing the expenses and profits, because farming is after all a serious business, these are things most people my age do not really think of, running a farm at 31? But slowly slowly I am coming home to the joys I once loved as a child, enjoying the pleasure of resting our tired feet and partaking of simple snacks and walking around all muddied but giddy.
We talk about going further and taking it to the next level. There's the love for baking, and my willingness to learn, research and even apprentice, maybe these can be used. With my uncle’s skills, his workers’ dedication in producing good crops year after year, and my father’s enthusiasm to go further, maybe we can make this work. It is admittedly a grand plan to extend this love for our crops and for our tableas to our new goal of developing our own line of Cacao products and open a to bean-to-bar operation, but we have faith in the power of our dreams, and with the earth's kindness to continue gifting us with seasons of sweet harvest.

